If you're a fan of the Pokémon universe, get ready for an exciting addition to your collection! Starting June 9th, 2025, at 3:00 p.m., Mawile will make its grand entrance in Pokémon Sleep. This Steel-type Pokémon, debuting in the game, is not just another creature—it packs quite a bite. Keep an eye out for Mawile while exploring Greengrass Isle, Taupe Hollow, or the Old Gold Power Plant during your Slumbering-type rest sessions.
Mawile boasts a unique ability called Hyper Cutter, also known as Ingredient Draw S. This skill allows Mawile to randomly collect one type of ingredient. On rare occasions, it can gather multiple ingredients, adding an extra layer of excitement to your adventures.
June 9th also kicks off the Packed Portions Cooking Week Part 1 event, running until June 16th. During this period, helper Pokémon with an Ingredients specialty will receive a temporary boost. All areas will participate, and cooking pots will expand daily, reaching up to 200% capacity on Sundays. Pokémon will regain 5 extra Energy from meals, and helpers with Ingredient Magnet S or Ingredient Draw S skills will see their abilities amplified by 1.5x.
Strength gains from dishes will increase by 1.5x, jumping to 3x for Extra Tasty dishes and up to 4.5x on Sundays. Pokémon with an Ingredients specialty will fetch one additional ingredient during their regular runs.
For trainers looking to strengthen their teams, the Mini Candy Boost function will be available for a limited time. It requires fewer Dream Shards than the regular Candy Boost but doubles the EXP gained from candies, using four times as many Dream Shards per candy.
More Pokémon will join your journey, including familiar faces like Bulbasaur, Charmander, Squirtle, Gastly, Pinsir, Eevee, Dratini, Wooper, Murkrow, Aron, Heracross, Delibird, Happiny, Sprigatito, and Fuecoco.
Don’t miss out—download Pokémon Sleep from the Google Play Store today. And while you’re at it, check out our coverage of Zen Pinball World’s new tables inspired by classic cinema, including Jurassic Park.
